Winds are still gusting over 30 knots and likely to get worse.
UK Met Office prediction for Saturday. |
South bound I could start from Hunda Sound or an anchorage off South Walls. |
West via Hoy Sound is probably only a 30% chance as going home west about is 150 - 200 miles longer but there are lots of advantages:
- shorter legs, so less need of rest days.
- anchorages in easterly winds
- Anchorages more likely to be available when sheltering from strong winds.
- better scenery
- some forecast models show I could make a lot of progress in the first few days compared to the east coast, seas are likely to be higher but less dangerous than the Pentland Firth and the next 10 miles or so.
- And finally, statistically going east along the south coast is easier the going west from Dover.
But it could take a long time if the weather does not cooperate.
Having written that list, perhaps the chance is more like 50:50 depending on the weather forecast.
If going down the east coast I will probably then head straight to Peterhead arriving next day, to make the best of the weather window before the wind turns to the SE then E, just what I don’t want heading down the east coast, apart from the head wind it closes off the anchorages so I may again get stuck in expensive marinas, at least Stromness is relatively cheap.
ECMWF Forcast for Thursday evening. |
Spag Bol, mince often has a long shelf life so it is useful when away from supplies for a week, but doing it properly uses a lot of gas so I just cook for 25 minutes after browning etc. Also you can’t really make just one portion so one goes into the electric cool box.
Beef bourguignon, although strictly speaking this is Beef “COOP Chilean Red Blend”. Very tasty even so.
Click here for the move to an anchorage.
Quick Spag Bol. Scratch made with some leftover red pepper, tinned baby carrots, onion, fresh mince, fresh tomatoes, red wine etc. |
Scratch made, this one with all fresh ingredients. |
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